Recipe Goal for 2011

In January 2011 my goal for the year was to get to 30 recipes that we were rotating on a regular basis that my family loved by the end of December 2011.  We are now over half way through the year and it is time to see how we are coming along.

We have had other recipes in the mix but from our taste buds or the kids they have dropped off the list.

I would love if you have any family favorites that you share one or even two my way.

Our Recipes Below:

1.

Enchilada Soup   - By Brandi Lovell

* 2 (10 ¾ oz) - Cans of Cream of Chicken
* 2  - Small cans of Enchilada Sauce
* 1  - Small bag of frozen corn (used canned corn)
* Chicken cubed

Pre-cook chicken.  Throw all of the ingredients in a pan & cook until warm.
* Sprinkle cheese on top
* Add Sour Cream if you desire.
* Eat with chips & enjoy.
Serves 6
240 Calories per serving (not including chips, sour cream or cheese)

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2.

Chicken Roll-Ups  -  By Phyllis Meyer

* 1 can of 8 crescent rolls
* 2 (10.5 oz) Cans of Mushroom/ Celery / Chicken) any combo

* 1 cup Shredded Cheese
* 1 (12.5 oz) can of Canned Chicken
* Milk - Use 1 can of empty soup and fill to top.

Use ungreased 9 x 13 glass dishes.
Mix in bowl -
2 cans of soups
1 can of milk
Place small portion to cover bottom of 9 x 13 dishes.  Then set aside.
Take crescent rolls and spread out in triangles.
Place a handful of chicken and cheese then seal up (by pushing sides together).
Place rolled up Chicken Roll - Ups in 9 x 13 dish place remaining amount of Soup/Milk mixture over crescents making sure get covered w/ mixture ( might need to use a spoon)
Bake 350 degrees for 45 minutes.
Makes 8 Chicken Roll- Ups
330 calories per serving

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3.

Taco Soup -   By Mary Ann Schwartz

* 1 lb. hamburger ( I use ground turkey), browned & drained
* 1 onion, chopped & browned with meat
* 1 (8 oz) can tomato sauce
* 1 (14 ½ oz) can cut-up tomatoes, undrained
* 1 (15 ¼ oz) can whole kernel corn, undrained
* 1 (15 ¼ oz) can kidney beans, undrained
* 1 pkg. taco seasoning
* 1 pkg. Fritos
* Cheese
* Sour Cream

161 calories
Put first 7 ingredients into a large saucepan and simmer for 20 minutes.  
You will probably want to add 1 to 2 cups water so that it will have a “soup” consistency.
To serve, put soup in bowl; sprinkle cheese and Fritos on top of soup and add a dab of sour cream.
This is one of those recipes that may look a little weird on paper, but it is a real favorite with everyone who has tried it... and it’s quick and easy.

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4.

Tater Tot Casserole   - By Shawna Meyer

* 1 Onion Sauted
* 3 - 4 Celery Stalks - cup up  (Saute longer then onion)
* Cook - 1 lb hamburger (Used turkey)
* 1 (10 ¾ oz) Cream of Mushroom Soup
* Put Tater Tots on bottom of 9 x 13 pan (I used 90 tots)
* Shredded Cheese (I used 4 oz.)

Mix Meat, 1 Can of Cream of Mushroom Soup, Onion & Celery.
Spread over Tater Tots, Sprinkle Cheese on top.
* Pour 1 (12 oz) Can of Evaporated Milk over all

Bake at 350 degrees for 45 minutes
8 Servings
337 calories per Serving

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5.

No-Peak Chicken  -   By Kayce Johnson (had to revise from internet but this is where I originally got the recipe.)
1445 for whole pan,   361 calories per ¼ of pan

* 4-6 Chicken Breasts (I use boneless/ skinless)
* 2 cups Instant Rice

* 1 can Milk * 1 Can of Cream of Mushroom Soup

* 1 Can of Cream of Celery Soup  
* 1 Package Lipton Dry Onion Soup Mix 

Preheat oven to 375 degrees. Mix rice, soup and milk in 13 x 9 inch cake pan. Place chicken breasts on top of mixture. Next sprinkle Lipton onion soup mix over chicken and rice. Cover pan with tin foil; then place in oven and "no peeking" for 45 minutes. Suggestion: For moister rice add more milk.

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6.
Chicken Divan - By Michelle Buechner

* 4 large Chicken Breasts
Boil until cooked through. Cut into bite-sized pieces and set aside.
* 2 - 12 oz. Frozen Broccoli Bags
Cook in chicken water until just green.

In 9 x 13 pan layer chicken then broccoli.

Sauce (mix in separate bowl)
* 2 cans of Cream of Chicken Soup
* 2 cups of Cheddar Cheese
* 1 tsp. Curry Powder
* 3/4 cup Milk
* 1/2 cup Mayonaise

Stir in bowl. Pour over Broccoli and Chicken. Top with unseasoned bread crumbs. (I have always left these out.) Bake at 350 degrees for 40 minutes covered in foil. Serve over rice.

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7.
Green Chili Enchiladas - By Mary Ann Schwartz

* 2 cups. Cooked cut of Chicken, appro.
* 1/2 cup Chopped Onion
* 1/2 cup Shredded Jack Cheese
* 1 dozen Corn Tortillas
* 1 (19-oz.) Can Green Chili Enchilada Sauce
* 1 (10.5 oz.) Can Cream of Chicken Soup

Mix together Enchilada Sauce and undiluted soup. Saute onion; add chicken and enough sauce to moisten. Soften tortillas in microwave and then put 1/12 of chicken mix and a little cheese in each tortilla roll up and put in 9 x 13 inch pan. Pour remaining sauce over top and sprinkle with cheese. Bake at 350 degrees for about 30 minutes until heated through.

184 calories per 1 out of 12 corn tortillas.

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8.
Grilled Fish - Made up By Lisa Meyer

1/2 - 1 pound of Fish. (Lately using stealhead trout)

Sprinkle Mrs. Dash table blend and Ground White Pepper on both sides.
(We don't have a BBQ grill. So I just use my George Foreman's grill on our deck outside. About two cycles does the trick for me.)

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9.
Spaghetti w/ Ground Turkey - By Lisa Meyer

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10.
Chicken Stuffing Casserole - By Lisa Meyer
Still in the middle of revising to adapt to our taste. Our tastes changed.

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11.
Oven- Baked Turkey Meatballs - By Sarah Anderson
Still planning on trying it out.

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12.
Sweet and Spicy Sloppy Joe's - By Keleen Cloward
Still planning on trying it out.

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13.
Taco Lasagna - By Jenny Breckerfield
Still planning on trying it out.

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14.
Chicken Cheddar Wraps - By Celeste Adams
Still planning on trying it out.

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15.
Chili Casserole - By Amanda Cook
Still planning on trying it out.

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16.
Sweet and Sour Chicken - By Julie Brockbank
Still planning on trying it out.

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17.
Chicken and Veggie Quesadillas - By Kendra Johnston
Still planning on trying it out.

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18.
One Dish Chicken and Rice Bake - By Linda Paulson
Still planning on trying it out.

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19.
Lil' Cheddar Meat Loaves - By Darci Dowdle
Still planning on trying it out.

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20.
Quick Taco Bake - Given By Darci Dowdle from Bisquick
Still planning on trying it out.

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21.
Frito Beef Skillet - By Darci Dowdle
Still planning on trying it out.

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22.
Hawaiian Haystacks - By Darci Dowdle
Still planning on trying it out.

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23.
Ritz Chicken - By Kristi Jensen
Can't find the exact recipe (it is in my head)

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24.
Chili - By Lori Stewart
Can't find the recipe... but I think I'll still waiting to receive it.